Journal
Tips on holidays and wellness in the Carpathians, seasonal routes, ideas for family and corporate trips, and news from the Ozero Vita resort.
Carpathian cuisine: dishes worth trying
Bohrach, banosh, trout, mushrooms, cheese, deruny and uzvar — a guide to the Carpathian table and how these dishes live on in the resort's kitchen.
What to bring from the Carpathians: tasty, useful souvenirs
Honey from our own apiary, herbal teas, brynza, forest preserves and crafts in wood and wool — what to bring back to keep a piece of the holiday.
Apitherapy and Carpathian honey: where the benefit lies
What apitherapy is, how honey and bee products help, and how the Ozero Vita resort's own apiary reaches the breakfast table and the souvenir basket.
When the fish bite in the Carpathians: seasons, bait and beginner's tips
Which fish live in Carpathian waters, when to catch them and where a beginner should start — with an allowance for the resort's own stocked lake.
Porcini in the Carpathians: when they grow and where to look for them
When the porcini wave comes, how not to confuse the mushroom with its bitter lookalike and which forests of Transcarpathia to search in — a practical guide without the romance.
From reading —
to resting
Inspired by the article? Choose your dates and book your holiday in the Carpathians today.